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Punch Bowl Social

May 14, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED THE PERSON IN CHARGE WITHOUT CERTIFIED FOOD MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN A VALID, ORIGINAL CERTIFCATE POSTED IN FACILITY AT ALL TIMES WHILE OPEN AND OPERATING.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 1Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE IN USE NOT PROPERLY SANITIZING. NOTED FINAL RINSE TEMPERATURE @124F DURING TIME OF INSPECTION. INSTRUCTED FACILITY TO DISCONTINUE USE UNTIL HOT WATER SANITIZING TEMPERATURE REACHES 171F OR ABOVE FOR FINAL RINSE. PERSON IN CHARGE CALLED ECOLAB TECHNICHIAN TO CORRECT BEFORE END OF INSPECTION. PRIORITY VIOLATION.7-38-025. CITATION ISSUED. • OBSERVED LOW TEMPERTAURE DISH MACHINES IN 1ST FLOOR BAR AND 2ND FLOOR (NEAR MAIN KITCHEN) NOT PROPERLY SANITIZING. SANITIZING STRENTH OF CHLORINE WAS 0PPM DURING TIME OF INSCPECTION.PRIORITY VIOLATION. 7-38-025. SEE 4-501.111 FOR CITATION.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED THE FOLLOWING TCS FOOD WITH IMPROPER LABELS IN WALK IN COOLER... CARNITAS STOCK,CHOPPED POTATOES, INDIVIDUALLY WRAPPED BAGS SLICED CHICKEN , INDIVIDUALLY WRAPPED BAGS OF CARNITAS AND RED SALSA . INSTRUCTED PERSON IN CHARGE THAT ALL REFRIGERATED, READY TO EAT FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS SHOULD HAVE DISCARD OR USE BY DATE LABELS . INSTRUCTED TO PROVIDE AND MAINTAIN. 7-38-005. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.
code 23
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROXIMATELY 45 SMALL BLACK FLIES IN THE FOLLOWING AREAS OF THE FACILITY... 1ST AND 2ND FLOOR BARS NEAR DRAINS, REAR PREP HOT WATER HEATER CLOSET ON SOILED BUCKETS AND WALLS, AND WAREWASHING AREA NEAR HIGH TEMP DISH MACHINE ON WALLS AND DRYING RACKS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE.MUST ELIMINATE FLY ACTIVITY IN FOOD ESTABLISMENT PRIORITY FOUNDATION VIOLATION.7-38-020(A)
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAKY FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING COMPLETTION CERTIFICATES ON SITE AND POSTED FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with Pass on February 20, 2018: 6 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.