Cooked?✕
Punch Bowl Social
October 26, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED INCORRECT EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY (WITH NOROVIRUS INFORMATION) FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
-
consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: Observed Consumer Advisory for raw or undercooked foods not correct on menu. Instructed to identify such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement that says: "Consuming raw or undercooked animal products may increase your risk of food borne illness, especially if you have medical conditions". Must provide disclosure, reminder and footnote on menu for items such as eggs and hamburgers. Priority foundation violation 7-38-005.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 11O SMALL, BLACK FLIES IN THE FOLLOWING AREAS: IN BARS, IN REAR UTENSIL STORAGE HALLWAY, ON WALLS AND CEILINGS OF DISH AREA, AND ON WALLS BEHIND SODA STORAGE AREA. MUST DETAIL CLEAN AND SANITIZE THESE AREAS. MUST CONTACT PEST CONTROL SERVICE AND MINIMIZE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED DISH MACHINE ON ON THE LEFT (NOT IN USE AT THIS TIME) IN BAR ON 1ST FLOOR NOT MAINTAINED. DISH MACHINE REGISTERS 0 PPM OF CHEMICAL SANITIZER. MACHINE TAGGED AND HELD FOR INSPECTION. MUST MAINTAIN ALL EQUIPMENT. MUST PROVIDE CHEMICAL SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-025.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: OBSERVED EXCESSIVE GREASE ACCUMULATION IN LOWER INTERIORS OF FRYERS (IN FRONT COOK LINE, AND IN REAR COOKLINE). MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED LEFT TOILET DOES NOT FLUSH IN LADIES RESTROOM ON 1ST FLOOR. MUST REPAIR AND MAINTA SAME.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED SOILED WALLS AND CEILINGS IN DISH AREA AND EQUIPMENT/UTENSIL STORAGE AREAS. MUST DETAIL CLEAN AND SANITIZE TO PREVENT PEST HARBORAGE. MUST MAINTAIN SAME. • OBSERVED DUST ACCUMULATION ON UNTENSILS AND STORAGE CONTAINERS IN REAR HALLWAY. MUST DETAIL CLEAN ALL ITEMS, AND SHELVING, IN THIS AREA TO PREVENT PEST HARBORAGE. MUST MAINTAIN SAME. • OBSERVED DISH MACHINE (ON LEFT) IN BAR NOT PROPERLY FUNCTIONING. OBSERVED COOLER NOT IN USE (EMPTY) BEHIND COOK LINE. MUST MAINTAIN ALL EQUIPMENT, OR REMOVE UNNECCESSARY EQUIPMENT TO PREVENT PEST HARBORAGE.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: SEE VIOLATION #60
-
Previous Core Violation CorrectedInspector note: OBSERVEVD PREVIOUS CORE VIOLATION # 58 NOT CORRECTED FROM REPORT #2289173 DATED 5/21/19. MUST CORRECT THE FOLLOW CORE VIOLATION: NO ALLERGEN TRAINING COMPLETTION CERTIFICATES ON SITE AND POSTED FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION 7-42-090.
What changed since the previous inspection?
Compared with Pass on May 21, 2019: 7 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.