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Punky's Pizza And Pasta

March 26, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY DATE/LABEL POTENTIALLY HAZARDOUS FOODS IN COOLERS THAT HAVE BEEN COOKED OR PREPARED IN ANY WAY, OR THAT HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE EXTERIOR/INTERIOR OF ALL COOKING EQUIPMENT, COOLERS/FREEZERS (INCLUDING THE RUBBER GASKETS) AND THE SODA MACHINE NOZZLES ON THE BEVERAGE STATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE BASEMENT/1ST FL- UNDER/AROUND HEAVY EQUIPMENT AND IN ALL CORNERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE THE WATER STAINED CEILING TILE IN THE TOILET ROOM. • MUST DETAIL CLEAN AND MAINTAIN WALLS IN PREP AREA AND VENT IN TOILET ROOM.
code 35

What changed since the previous inspection?

Compared with Pass on December 7, 2012: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.