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Punky's Pizza And Pasta

April 2, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, PREP TABLES, CAN OPENER BLADE AT PREP TABLE, MEAT SLICER AT PREP TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT AND MAINTAIN. SEAL HOLE IN CORNER AREA FACING EAST IN FLOOR IN REAR OF BASEMENT. CLEAN FLOOR IN BASEMENT AROUND, UNDER AND BEHIND EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN AND MAINTAIN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. SOME AREAS OF WALL IN REAR HAVE PEELING PAINT; REMOVE AND REPAINT WHERE NEEDED.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM.
code 40

What changed since the previous inspection?

Compared with Pass on March 26, 2013: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.