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Punta Cana Restaurant Inc.

August 16, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN/REPLACE STAINED AND PITTED CUTTING BOARDS IN KITCHEN AREA
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS THROUGHOUT PREMISES FIRST FLOOR AND BASEMENT AREAS, MUST ELEVATE ALL ARTICLES 6 INCHES FROM FLOOR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN/REPAIR WALL AND BASE BOARDS VARIOUS AREAS THROUGHOUT PREMISES
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAK UNDER HAND SINK IN BASEMENT WASHROOM
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN BASEMENT, STORAGE CLOSET AND OUTSIDE BACK DOOR, INSTRUCTED TO MAINTAIN ALL AREAS IN A NEATER FASHION, DISCARDED ANY UNUSED ITEMS
code 41

What changed since the previous inspection?

Compared with Pass on March 1, 2011: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.