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Punta Cana Restaurant Inc.

October 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FREEZERS IN BASEMENT, BOTTOM OF FRYER TO REMOVE GREASE AND DUST, EXTERIOR SURFACES UNDER GRILL, AND SLICER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN CUTTING BOARD ON PREP TABLE IN KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER AND AROUND KITCHEN EQUIPMENT AND IN BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN KITCHEN PREP AREA AROUND PREP TABLES. REPAIR WALLS AND CEILING IN BASEMENT WHERE HOLES OBSERVED. PROVIDE A WALL COVING IN BASEMENT ALONG WALLS WHERE NEEDED. SEAL TWO HOLES IN WALL OF WASHROOM IN BASEMENT.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE AND MAINTAIN BASEMENT STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on August 16, 2012: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.