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Punta Cana Restaurant Inc.

November 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND ITEMS IN FREEZERS IN PLASTIC SHOPPING BAGS. INSTRUCTED FACILITY TO USE FOOD GRADE STORAGE MATERIALS AND TO MAINTAIN.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE CUTTING BOARD AT THE CENTER STATION OF THE KITCHEN PREP AREA WITH HEAVY DEEP, DARK GROOVES. INSTRUCTED FACILITY TO REPAIR OR REPLACE AND TO MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND HOLE IN RESTROOM WALL BY THE SINK NEAR THE FLOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. FOUND THE WALLS NEAR THE 3 COMPARTMENT SINK WITH PEELING PAINT. INSTRUCTED FACILITY TO REPAINT AND MAINTAIN. FOUND DIRT AND FOOD DEBRIS ON WALLS AND CEILING IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER IN BASEMENT STORAGE, FIRST FLOOR ELEVATED ROOM, AND OUTSIDE ON THE NORTH SIDE OF RESTAURANT. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, ELEVATE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO FACILITATE PROPER CLEANING AND HELP PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on May 19, 2014: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.