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Punta Cana Restaurant Inc.
July 17, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 7-6-15. REPORT # 1441956. (31)FOUND ITEMS IN FREEZERS IN PLASTIC SHOPPING BAGS. INSTRUCTED FACILITY TO USE FOOD GRADE STORAGE MATERIALS AND TO MAINTAIN. (35) FOUND THE WALLS NEAR THE 3 COMPARTMENT SINK WITH PEELING PAINT. INSTRUCTED FACILITY TO REPAINT AND MAINTAIN. FOUND DIRT AND FOOD DEBRIS ON WALLS AND CEILING IN THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. 41 FOUND CLUTTER IN BASEMENT STORAGE, FIRST FLOOR ELEVATED ROOM, AND OUTSIDE ON THE NORTH SIDE OF RESTAURANT. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, ELEVATE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO FACILITATE PROPER CLEANING AND HELP PREVENT PEST HARBORAGE. CRITICAL VIOLATION. 7-42-090. FOOD WITH SHOPPING BAGS INSIDE FREEZERS REMOVED/REPLACED WITH CLEAR PLASTIC BAGS DURING INSPECTION. WALL NEAR 3COMPARTMENT SINK PAINTED WHERE CHIPPING PAINT EXISTED DURING INSPECTION. CLUTTER REMOVED FROM BASEMENT, FIRST FLOOR, AND OUTSIDE OF RESTAURANT AND PLACED INSIDE PICKUP FOR DISPOSAL DURING INSPECTION.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: SEE VIOLATION #14.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: THERMOMETERS NEEDED IN KITCHEN FOOD PREP AREA COOLERS AND BASEMENT 2-DOOR REFRIGERATOR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED UNUSED COOLERSAND DIRT AND DEBRIS ON GROUND ON REAR OF PREMISES. MUST REMOVED COOLERS CLEAN AND MAINTAIN AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN KITCHEN FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION.
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Food Handler Requirements MetInspector note: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Fail on July 6, 2015: 1 finding appeared for the first time. 6 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.