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Qdoba Mexican Grill

December 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE GRIMMY BUILD-UP. • MUST CLEAN AND SANITIZE INTERIOR OF 1DR AND 2DR COOLERS LOCATED IN THE FRONT SERVICE LINE TO REMOVE FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOORS IN FRONT OF THE 4-COMP SINK AND UNDER THE EXPOSED HAND WASHING SINK ACROSS FROM THE GRILL SO AS TO BE SMOOTH AND EASILY CLEANABLE.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD PREP STAFF MUST WEAR APPROPRIATE HAIR RESTRAINTS AT ALL TIMES. OBSERVED A MANAGER SERVING FOOD WITHOUT A PROPER HAIR RESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on April 25, 2013: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.