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Qdoba Mexican Grill

May 15, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REGROUT FLOORS IN THE REAR 3-COMP AREA AND CLEAN AND SANITIZE ALL FLOORS TO REMOVE FOOD DEBRI.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR BROKEN HOT WATER HANDLE AT THE REAR MOP SINK. MOP SINK IS MISSING THE HOT WATER HANDLE(BROKEN).
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED ONE STAFF MEMBER WEARING A HAIR RESTRAINT WHICH WAS TOO SMALL. MUST PROVIDE AN ADEQUATE HAIR RESTRAINT AT ALL TIMES FOR ALL STAFF MEMBERS(INCLUDING MANAGERS IN FOOD PREP SERVING AREAS).
code 42
Food Handler Requirements Met

Inspector note: MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE FOR NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Fail on May 8, 2015: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.