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Qdoba Mexican Grill

June 4, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFICATE OR FOOD MANANGER ON THE PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, RICE, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES-MUST BE THE ORIGINAL CERTIFICATE AND POSTED. SERIOUS VIOLATION 7-38-012
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. OBSERVED STANDING WATER BY HOT WATER TANK, UNDER 4-COMP AND EXPOSED HAND SINK AND IN FRONT OF REAR REACH IN COOLER. INSTRUCTED TO ELIMINATE AND KEEP FLOORS DRY.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX AND MAINTAIN LEAKS UNDER THE REAR EXPOSED HAND SINK AND AT THE RINSE (3RD)COMPARTMENT OF THE 4-COMP. SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE DEBRIS AND MAINTAIN AREA AROUND DUMPSTER.
code 41

What changed since the previous inspection?

Compared with Pass on April 25, 2012: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.