Qdoba Mexican Grill is currently listed as closed by Chicago Department of Public Health, as of its inspection on June 4, 2012. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Qdoba Mexican Grill?
These are the violations recorded at the most recent inspection on June 4, 2012, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ FOUND NO CITY OF CHICAGO CERTIFICATE OR FOOD MANANGER ON THE PREMISES WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, RICE, ETC.) INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES-MUST BE THE ORIGINAL CERTIFICATE AND POSTED. SERIOUS VIOLATION 7-38-012
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. OBSERVED STANDING WATER BY HOT WATER TANK, UNDER 4-COMP AND EXPOSED HAND SINK AND IN FRONT OF REAR REACH IN COOLER. INSTRUCTED TO ELIMINATE AND KEEP FLOORS DRY.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. OBSERVED STANDING WATER BY HOT WATER TANK, UNDER 4-COMP AND EXPOSED HAND SINK AND IN FRONT OF REAR REACH IN COOLER. INSTRUCTED TO ELIMINATE AND KEEP FLOORS DRY.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ MUST FIX AND MAINTAIN LEAKS UNDER THE REAR EXPOSED HAND SINK AND AT THE RINSE (3RD)COMPARTMENT OF THE 4-COMP. SINK.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST REMOVE DEBRIS AND MAINTAIN AREA AROUND DUMPSTER.
When was Qdoba Mexican Grill last inspected?
Qdoba Mexican Grill has 4 inspections on record going back to November 22, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 4, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.