Q's Tips & Wings Bbq Inc

September 30, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: IMPROPER COLD TEMPERATURES OF (TCS) FOOD. OBSERVED 2 LARGE DEEP PANS OF COOKED PORK TIPS AT IMPROPER COLD TEMERATURES OF 55.0F,58.0F. FOODS REMOVED, DISCARDED BY PIC AT COST APPROX 40-LBS AT COST APPROX $ 60.00. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: EVIDENCE OF IMPROPER PEST CONTROL. OBSERVED 34 MICE DROPPINGS ON FLOOR AROUND DEEP FREEZER, AND UNDER STORAGE SHELVES. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. PRIORITY FOUNDATION ISSUED 7-38-020 ( A). • OBSERVED FRONT AND REAR DOORS NOT PROTECTED FROM RODENT ENTRY AT BOTTOM, SIDE AREAS. INSTRUCTED TO SEEAL TO MAKE TIGHT-FITTING.
    code 38
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED OPENING/ HOLES, GAPS IN WALLS DOOR FACING THROUGHOUT PREP AREA. INSTRUCTED TO SEAL ALL AREAS TO PREVENT ANY HIDING AREAS FOR INSECTS.
    code 55

What changed since the previous inspection?

Compared with Pass on June 5, 2019: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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