Gee Jay's Wine, Liquor & Bar is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 30, 2020. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Gee Jay's Wine, Liquor & Bar?
These are the violations recorded at the most recent inspection on January 30, 2020, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO EMPLOYEE HEALTH POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED BOTTOM OF MAIN REAR DOOR NOT RODENT PROOFED AT BOTTOM AREAS. MUST REPAIR TO MAKE TIGHT-FITTING
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ NO BACKFLOW PREVENTER DEVICE ON FAUCET OF MOP SINK.MUST INSTALL.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED RECEPTACLE FOR SANITARY NAPKINS. INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED FLOORS NOT CLEAN OF DEBRIS UNDER AND BETWEEN PALLETS IN REAR STORAGE AREAS. INSTRUCTED TO CLEAN/MAINTAIN.
When was Gee Jay's Wine, Liquor & Bar last inspected?
Gee Jay's Wine, Liquor & Bar has 1 inspection on record going back to January 30, 2020.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 30, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.