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Q's Tips And Wings

February 15, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED READY TO EAT TCS FOODS AT AN IMPROPER TEMPERATURE IN THE 2-DOOR COOLER (COOKED TURKEY RIBS 49.1 F, TURKEY LINKS 52.3 F, PORK RIBS 46.4 F, CHICKEN WINGS 52.1 F.). MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOOD ITEMS. APPROX. 40 LBS OF FOOD ITEMS WORTH $200. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT TCS FOODS SUCH AS TOMATOES AND TURKEY RIBS WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS BEING HELD OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND A DISPOSITION DATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN COOLER TO BE AT IMPROPER TEMPERATURE AT 59F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005
code 33
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED LARGE POTS AND PANS NOT STORED PROPERLY ON THE SHELVING UNDER THE PREP TABLE. INSTRUCTED TO STORE DISHES INVERTED TO ENSURE PROPER AIR DRYING.
code 44
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED LARGE SQUARE HOLE AT THE TOP OF THE WALL SEPARATING THE KITCHEN AND THE WALK-IN COOLER AS WELL AS AT THE TOP OF THE CEILING SEPARATING THE WARE WASHING AREA AND UTILITY SINK.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on March 22, 2018: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.