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Quality Choice Meats, Inc.
October 24, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeLicense
- failed findings3
- critical findings0
Failed findings
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: ATTACH WATER-PROOF PANELING TO WALL ABOVE MOP SINK. REPAIR THE BOTTOM OF FRONT DOOR, MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL UNUSED EQUIPMENT FROM PREMISES(i.e. SHELVES AND UNUSED DISCONNECTED 3 COMPARTMENT SINK). BASEMENT AREA NOT PROPERLY MAINTAINED, ALL ARTICLES STORED IN THE BASEMENT MUST BE ELEVATED 6 INCHES OFF THE FLOOR, AWAY FROM THE WALLS, AND ALL UNNECESSARY ARTICLES IN THE BASEMENT MUST BE REMOVED TO ELIMINATE PEST HARBORAGE AREAS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.