Quality Choice Meats, Inc.

October 24, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings3
  • critical findings0

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Failed findings

  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: ATTACH WATER-PROOF PANELING TO WALL ABOVE MOP SINK. REPAIR THE BOTTOM OF FRONT DOOR, MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: ATTACH A SELF-CLOSING DEVICE TO WASHROOM DOOR.
    code 37
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE ALL UNUSED EQUIPMENT FROM PREMISES(i.e. SHELVES AND UNUSED DISCONNECTED 3 COMPARTMENT SINK). BASEMENT AREA NOT PROPERLY MAINTAINED, ALL ARTICLES STORED IN THE BASEMENT MUST BE ELEVATED 6 INCHES OFF THE FLOOR, AWAY FROM THE WALLS, AND ALL UNNECESSARY ARTICLES IN THE BASEMENT MUST BE REMOVED TO ELIMINATE PEST HARBORAGE AREAS.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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