✓
Quality Time
March 17, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-102.11 OBSERVED COOKED PORK STORED INSIDE GROCERY BAGS THROUGHOUT WALK IN COOLER LOCATED IN PREP. INSTRUCTED TO DISCONTINUE USE OF SAID BAGS AND STORE TCS FOODS INSIDE FOOD GRADE BAGS/CONTAINERS ONLY. MUST MAINTAIN • 4-201.11 OBSERVED PREP TABLE SHELVING SURFACES RUSTED IN PREP AREA WHERE KITCHENWARE IS STORED, SHELVING UNITS LOCATED IN BASEMENT WALK IN COOLER POROUS AND IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-203.13 OBSERVED NO UTILTITY SINK ON PREMISE. INSTRUCTED TO PROVIDE SERVICE SINK EQUIPPED WITH FLOOR DRAIN TO PROPERLY DISPOSE OF WASTEWATER AND CONVEINENTLY LOCATED FOR USE.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 OBSERVED WALLS LOCATED INSIDE OF WALK IN COOLER WALLS WITH ACCUMULATION OF MOLD LIKE RESIDUE REQUIRING CLEANING AND SANITIZING. NOTED INSIDE OF PREP COOLERS IN PREP AREA WITH DRIED FOOD DEBRIS ON INTERNAL SURFACES OF GASKETS, SEAMS OF DOORS AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN • 6-201.13 OBSERVED ORANGE WALL COVING IN DISREPAIR THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR TO PREVENT SPACES FOR PEST HARBORAGE AND MAINTAIN • 6-501.13 OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND ALL SHELVING AND HEAVY EQUIPMENT THROUGHOUT PREP AREA AS WELL AS BASEMENT STORAGE. INSTUCTED TO REMOVE, CLEAN AND MAINTAIN
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-303.11 OBSERVED INADEQUATE LIGHTING THROUGHOUT PREP AREA. INSTRUCTED TO INCREASE AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on March 4, 2026: 4 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Avondale
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.