Quality Time

• resultPass
• critical violations0
• last inspectedMarch 17, 2026
• address2934 W Diversey Ave, Chicago 60647

Is Quality Time clean?

Quality Time is currently Pass from Chicago Department of Public Health, from an inspection on March 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Quality Time?

These are the violations recorded at the most recent inspection on March 17, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • 4-102.11 OBSERVED COOKED PORK STORED INSIDE GROCERY BAGS THROUGHOUT WALK IN COOLER LOCATED IN PREP. INSTRUCTED TO DISCONTINUE USE OF SAID BAGS AND STORE TCS FOODS INSIDE FOOD GRADE BAGS/CONTAINERS ONLY. MUST MAINTAIN • 4-201.11 OBSERVED PREP TABLE SHELVING SURFACES RUSTED IN PREP AREA WHERE KITCHENWARE IS STORED, SHELVING UNITS LOCATED IN BASEMENT WALK IN COOLER POROUS AND IN DISREPAIR. INSTRUCTED TO REPAIR OR REPLACE. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • 5-203.13 OBSERVED NO UTILTITY SINK ON PREMISE. INSTRUCTED TO PROVIDE SERVICE SINK EQUIPPED WITH FLOOR DRAIN TO PROPERLY DISPOSE OF WASTEWATER AND CONVEINENTLY LOCATED FOR USE.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-501.12 OBSERVED WALLS LOCATED INSIDE OF WALK IN COOLER WALLS WITH ACCUMULATION OF MOLD LIKE RESIDUE REQUIRING CLEANING AND SANITIZING. NOTED INSIDE OF PREP COOLERS IN PREP AREA WITH DRIED FOOD DEBRIS ON INTERNAL SURFACES OF GASKETS, SEAMS OF DOORS AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN • 6-201.13 OBSERVED ORANGE WALL COVING IN DISREPAIR THROUGHOUT PREP AREA. INSTRUCTED TO REPAIR TO PREVENT SPACES FOR PEST HARBORAGE AND MAINTAIN • 6-501.13 OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND ALL SHELVING AND HEAVY EQUIPMENT THROUGHOUT PREP AREA AS WELL AS BASEMENT STORAGE. INSTUCTED TO REMOVE, CLEAN AND MAINTAIN
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • 6-303.11 OBSERVED INADEQUATE LIGHTING THROUGHOUT PREP AREA. INSTRUCTED TO INCREASE AND MAINTAIN.
  Adequate Ventilation & Lighting; Designated Areas Used • 6-303.11 OBSERVED INADEQUATE LIGHTING THROUGHOUT PREP AREA. INSTRUCTED TO INCREASE AND MAINTAIN.

When was Quality Time last inspected?

Quality Time has 12 inspections on record going back to November 5, 2019.

Quality Time vs Avondale

Avondale runs 64% clean across 679 tracked restaurants — 432 clean, 111 mid, 133 cooked.

Against the 679 spots Cooked tracks in Avondale, this one comes out cleaner than 61% of them.

Other spots in Avondale

• ✓! 2934 W Diversey Llc
  mid · January 16, 2020
• ✓! B & B Supermarket
  cooked · June 21, 2019
• ✓ Sipping Turtle Cafe
  clean · March 31, 2026
• ✓ La Michoacana Belmont
  cooked · December 23, 2024
• ✓ Midlane Esports
  clean · February 19, 2020
• ✓ Subway
  cooked · January 14, 2021

See every restaurant inspection in Avondale →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.