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Quality Time
January 16, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense Re-Inspection
- failed findings9
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: 6-202.15 OBSERVED A 1/4" GAP ON BOTTOM OF FRONT DOOR AND BETWEEN WEST FRONT DOOR,BASEMENT AND REAR BACK DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-501.11 OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. OBSERVED PEELING PAINT ON INTERIOR CEILING AND DOOR OF WALK-IN COOLER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-602.13 OBSERVED DUST BUILDUP AND DEBRIS ON COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, SOFT SERVE MACHINE, TABLES, BOOTHS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-203.13 OBSERVED NO UTILITY SINK AVAILABLE. INSTRUCTED MANAGER TO INSTALL UTILITY SINK FOR PROPER DISPOSAL OF WASTE LIQUIDS.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLES IN UNISEX WASHROOMS AND EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 OBSERVED SOILED WATER ON FLOOR IN BASEMENT NEAR UNUSED 3-COMPARTMENT SINK AND DEBRIS ALONG WALLS AND CORNERS IN PREP, DISH WASHING, BAR, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-202.11 OBSERVED NO LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on December 11, 2019: 9 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.