Quality Time

December 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings16
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: Violation Codes: 2-101.11 Inspector Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Violation Codes: 6-301.11 Inspector Comments: OBSERVED NO SOAP AT HAND WASHING SINKS IN PREP, BAR AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) • Violation Codes: 6-301.12 Inspector Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS IN PREP, BAR AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: Violation Codes: 2-101.11 Inspector Comments: OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: Violation Codes: 4-302.12 Inspector Comments: OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Violation Codes: 6-501.111 Inspector Comments: OBSERVED 7 RAT DROPPINGS ON FLOOR BEHIND COOKING EQUIPMENT IN PREP AREA, 15 RAT DROPPINGS INSIDE BOTTOM OF UNUSED SOFT SERVE MACHINE IN DISH WASHING AREA, 5 RAT DROPPINGS ON FLOOR UNDER 3-COMPARTMENT SINK IN AND SHELVING UNIT IN DISH WASHING AREA, 10 RAT DROPPINGS ON NORTH STAIRS LEADING TO BASEMENT, 20 RAT DROPPINGS ON FLOOR IN BASEMENT WATER HEATER ROOM, 50 RAT DROPPINGS ON FLOOR IN CORNER NEAR COMPRESSOR UNIT IN BASEMENT, 20 RAT DROPPINGS UNDER SOUTH STAIRWELL IN BASEMENT, 5 RAT DROPPINGS ON FLOOR IN CORNER NEAR SEWAGE DISPOSAL.BAR AREA ON SHELVES AND UNDERNEATH. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-38-020(A) • Violation Codes: 6-202.15 Inspector Comments: OBSERVE 1/4" GAP ON BOTTOM OF FRONT DOOR AND BETWEEN WEST FRONT DOOR,BASEMENT AND REAR BACK DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Violation Codes: 4-501.11 Inspector Comments: OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. OBSERVED PEELING PAINT ON INTERIOR CEILING AND DOOR OF WALK-IN COOLER IN KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Violation Codes: 4-602.13 Inspector Comments: OBSERVED DUST BUILDUP AND DEBRIS ON COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, SOFT SERVE MACHINE, TABLES, BOOTHS, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Violation Codes: 5-203.13 Inspector Comments: OBSERVED NO UTILITY SINK AVAILABLE. INSTRUCTED MANAGER TO INSTALL UTILITY SINK FOR PROPER DISPOSAL OF WASTE LIQUIDS
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: Violation Codes: 5-501.17 Inspector Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Violation Codes: 6-501.12 Inspector Comments: OBSERVED SOILED WATER ON FLOOR IN BASEMENT NEAR UNUSED 3-COMPARTMENT SINK AND DEBRIS ALONG WALLS AND CORNERS IN PREP, DISH WASHING, BAR, UTILITY AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: Violation Codes: 6-202.11 Inspector Comments: OBSERVED NO LIGHT SHIELDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING
code 58

What changed since the previous inspection?

Compared with Not Ready on December 3, 2019: 16 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.