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Quang Noodle

February 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE THE CUTTING BOARD WITH STAINED SURFACES. OBSERVED MEATS AND SHRIMP STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE TOP AND SIDES OF THE COOKING EQUIPMENT, INTERIOR OF PREP COOLERS AND FREEZERS, PREP TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOOR BEHIND THE COOKING EQUIPMENT. REMOVE THE CARDBOARD FLATS FROM THE FLOOR OF THE DRY STORAGE ROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN THE GREASE ON THE WALLS BEHIND AND AROUND THE COOKING EQUIPMENT.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WET WIPING CLOTH STORED ON TOP OF THE PREP TABLE. MANAGEMENT INSTRUCTED TO STORE IN A SANITIZER BUCKET WITH 100PPM CHLORINE.
code 43

What changed since the previous inspection?

Compared with Pass on April 16, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.