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Quencher's Inc

October 24, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: CITATION PREVIOUSLY ISSUED, NO COOKING OF FOODS AT THIS TIME, ABOVE MANAGER ENROLLING IN CLASS
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1286026
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1286026
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1286026
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1286026
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 22, 2012: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.