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Quesadilla

January 25, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD DEBRIS ON THE INTERIOR OF THE STORAGE CABINETS IN THE FRONT AND LOWER LEVEL PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRTY OR GREASY FLOORS IN THE FOLLOWING AREAS; FRONT PREP ON THE SIDE OF THE STOVE, UNDER 3-COP SINK IN LOWER LEVEL, AND FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES IN THE SEATING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTALL WORKING LIGHT IN THE DRY STORAGE ROOM, AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass on March 10, 2015: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.