Cooked?✓!
Quesadilla
January 5, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED MANAGER ON PREMISIS OR PROOF THERE OF WHEN POTENTIALY HAZARDOUS FOOD ARE PREPARED OR SERVED SUCH AS TAMALES,ENCHALADASCORN SOUP AND REFRIED BEANS. SERIOUS VIOLATION 7-38-012
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: POT AND PANS NOT PROPERLY STORED(INVERT)AFTER SANITIZING.INSTRUCTED MANAGER YO PROPERLY STORE POTS AND PANS.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: SHELVING UNDER DISH AND UTENSIL BENCH(LOWER LEVEL)AND SHELVING UNDER GRILL NEEDS CLEANING.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING UNDER MOPSINK
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED SLOW DRAINING EXPOSED HANDSINK AT FIRST FLOOR HANDSINK NEXT TO HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPAIR. GREASE TRAP RUSTING NEEDS TO BE RESURFACED AND PAINTED
What changed since the previous inspection?
Compared with Pass on January 25, 2016: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Rogers Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.