✓!

Quick Food Mart

December 18, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

← Back to the current restaurant page

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS BEING SOLD. MUST PROVIDE A VALID CERTIFICATE AND PERSON MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN INTERIOR BOTTOM OF PACKAGED DELI MEAT CASE AND MAINTAIN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER SHELVES IN REAR STORAGE, UNDER CABINET AT HANDSINK AND IN HOT WATER TANK CLOSET.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. REPLACE ANY MISSING CEILING TILES. CLEAN CEILING VENTS AND INTERIORS OF LIGHT SHIELDS WHERE NEEDED TO REMOVE DUST NOTED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE AND MAINTAIN STORAGE AREAS ABOVE WALK IN COOLER AND BEHIND SHELVES. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
code 41

Browse this restaurant's inspections

More restaurants in West Garfield Park

See every restaurant in West Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.