Quick Food Mart

January 22, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: THE DOUBLE FRONT SOUTH DOOR HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR AND THE REAR BACK DOOR HAS A THREE INCH OPENING SOUTH SIDE BETWEEN THE JAM AND MIDDLE PART OF THE DOOR. SREIOUS CITATION 7-38-020. INSTRUCTED TO MAKE THE DOORS TIGHT FITTING, INSECT AND RODENT PROOFED
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS BEING SOLD. SERIOUS CITATION GIVEN 7-38-012. INSTRUCTED PROVIDE A CERTIFICATE AND PERSON MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. ITALIAN BEEF, HAMBURGER, NACHO CHEESE.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE DRAIN STOPPERS TO THE 3-COMPARTMENT SINK.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR BOTTOM OF PACKAGED DELI MEAT CASE AND THE 3-COMPARTMENT SINK HAS FOOD DEBRIS ON THEM. DEFROST AND CLEAN THE REACHIN FREEZER THICK WITH ICE BUILDUP INSIDE IT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER SHELVES IN REAR STORAGE, UNDER CABINET AT HANDSINK AND IN HOT WATER TANK CLOSET HAS DUST BUILDUP ON THEM.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE ALL WATER STAINED CEILING TILES AND REPLACE ANY MISSING CEILING TILES. CLEAN CEILING VENTS THROUGHOUT WHERE NEEDED HAS DUST BUILDUP ON THEM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: CLEAN THE LIGHT SHIELD ABOVE THE 3-COMPARTMENT SINK AND LIGHT SHIELDS IN THE STOREROOM HAS DUST BUILDUP ON THEM.
    code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 18, 2012: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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