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Quick Stop Food & Liquor Mart, Inc.

March 12, 2012 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND 2 PACKAGES OF FARMLAND LUNCH MEAT INSIDE OF COOLER FOR SALE TO CUSTOMERS NOT PROTECTED,ONE PACKAGE BOLOGNA HAD GREEN MOLD ON MEAT AND ONE PACKAGE PICKLE LOAF WAS DISCOLORED/ LITE BROWN AREAS ON MEAT,HOWEVER DATED 4/18/2012.LUNCH MEAT WAS REMOVED FROM COOLER AND DISCARDED,TOTAL COST(2)PKG $1.98.SERIOUS CITATION ISSUED 7-38-005 A-CDI
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CARD BOARD UNDER PRE-PACKAGED FOODS INSIDE COOLER.MUST REMOVE.
    code 32
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED VERY CLUTTERED STORAGE AREAS ( IE FURNACE ROOM,REAR LIQUOR STORAGE AREAS). MUST ORGANIZE UPPER STORAGE CLOSET FULL OF PAPER AND VIDEO TAPES OFF FLOORS AND ORGANIZE COOLERS AND ARTICLES NOT USING IN A MANNER TO BE ABLE TO WALK INTO STORAGE ROOM AND WALL THRU TO SEE WALL AREAS OF PREMISES TO PREVENT PEST HARBORAGE AREAS.MUST REMOVE ANYTHING NOT USING.
    code 41

What changed since the previous inspection?

Compared with Pass on March 22, 2010: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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