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August 14, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: THE REFRIGERATION IS NOT TURNED ON, THE REFRIGERATION MUST BE CHECKED WHILE RUNNING AND HOLD 40f OR BELOW.
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: THE GAS IS OFF AND THERE IS NO HOT WATER, RESTORE THE HOT WATER.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: THE FRONT AND REAR DOORS HAVE 1/4" GAPS AT THE BOTTOM, REPAIR THE DOORS SO THEY ARE RODENT PROOF.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE THREE COMPARTMENT SINK IS RUSTY WHERE IMPROPERLY REPAIRED AND IS MISSING AN ATTACHED STAINLESS STEEL METAL DRAINBOARD, REPAIR OR REPLACE THE SINK/DRAINBOARD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE BASEBOARDS ARE DIRTY AND FULL OF HOLES, REPAIR AND PAINT THE BASEBOARDS.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTALL THERMOMETERS IN THE WORKING REFRIGERATION.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.