Quiote / Todos Santos

April 17, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Found food items not properly dated in walk in cooler, coolers and reach in freezer, must properly date food items in walk in cooler, coolers, and reach in freezer.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Cooler shelving racks that had peeling paint/rust, shall be repaired/replaced.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need cleaning(detailed), bar cooler shelving not clean, need detailed cleaning. Kitchen storage shelving/racks not clean, need detailed cleaning(crevices). Walk in cooler fan guards not clean, need detailed cleaning. Ceiling in kitchen prep area had peeling paint, exposed plaster, shall be repaired/sealed.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under heavy equipment, cooking equipment, prep areas(1st floor, bsmt) not clean, need detailed cleaning(corners)., floor in bsmt storage areas under shelving/racks, and storage closet not clean, need detailed cleaning(corners).
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exposed hand sink in bsmt bar area had leaking faucet, shall be repaired/replaced.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
    code 41

What changed since the previous inspection?

Compared with Pass on November 8, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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