Quiznos Sub

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🧼hand hygiene slippingcritical
  Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
  Inspector note: POOR HYGIENIC PRACTICES-OBSERVED FEMALE FOOD HANDLER NOT WASHING HER HANDS BEFORE PUTTING ON GLOVES AND HANDLING FOOD (I.E. MAKING A SANDWICH TOUCHING READY TO EAT FOOD AND RAW FOOD.) INSTRUCTED TO WASH HANDS BEFORE/AFTER EVERY GLOVE USE, MULTI-TASING, CLEANING, HANDLING RAW FOOD THEN READY TO EAT, TOUCHING THE BODY, USING THE TOILET, ETC. CITATION #78216-17 ISSUED.
  code 6Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPLACE/PROVIDE A HANDLE TO THE PAPER TOWEL DISPENSER-(BEING FORCED OUT BY SOME WIRE OBJECT)OR REPLACE THE DEVICE BY EXPOSED HAND WASHING SINK.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REPLACE MISSING RUBBER WALL BASE COVING IN DINING AREA (BY THE FRONT COUNTER)AND MISSING FLOOR TILE BY BEVERAGE STATION.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN VENTS IN TOILET ROOM.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ALL WASH CLOTHS MUST BE STORED IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Pass on August 5, 2011: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.