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Quizno's Subs

January 13, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Chili 161.3 F. Instructed that a Certified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD FLIES ABOVE REAR DISH WASHING/STORAGE AREA.----------MUST REPLACE MISSING CEILING TILE ABOVE REAR AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED SLOW DRAINING FLOOR DRAIN UNDER 1 COMPARTMENT SINK/PREP SINK BEHIND FRONT SERVICE AREA. INSTRUCTED TO FIX AND CLEAN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZER.
code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 8, 2011: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.