Quizno's Subs is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 13, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Quizno's Subs?
These are the violations recorded at the most recent inspection on January 13, 2012, in plain English, with the city's own wording underneath.
π‘οΈhot/cold holding temps off
* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served β’ No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Chili 161.3 F. Instructed that a Certified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD FLIES ABOVE REAR DISH WASHING/STORAGE AREA.----------MUST REPLACE MISSING CEILING TILE ABOVE REAR AREA.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD FLIES ABOVE REAR DISH WASHING/STORAGE AREA.----------MUST REPLACE MISSING CEILING TILE ABOVE REAR AREA.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ NOTED SLOW DRAINING FLOOR DRAIN UNDER 1 COMPARTMENT SINK/PREP SINK BEHIND FRONT SERVICE AREA. INSTRUCTED TO FIX AND CLEAN.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZER.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZER.
When was Quizno's Subs last inspected?
Quizno's Subs has 3 inspections on record going back to December 8, 2011.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 13, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.