Quiznos

October 19, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED DELI MEATS LOCATED IN THE WALK IN COOLER, HELD FOR OVER 24 HOURS, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS OUTSIDE OF THE ORIGINAL CONTAINERS AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED CUTTING BOARD BEING STORED BEHIND THE FAUCET OF THE ONE COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE CUTTING BOARDS AND MAINTAIN.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE INSIDE OF THE FAR LEFT PREP COOLER IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS UNDER PREP COOLERS IN NEED OF CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED NO WORKING LIGHT IN THE WALK IN COOLER. MANAGER REPLACE SAID LIGHTS DURING INSPECTION. INSTRUCTED TO MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED A LEAKING HOT WATER KNOB ON THE ONE COMPARTMENT SINK LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER (PAPERS, EQUIPMENT) IN THE REAR ON THE FLOOR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on July 16, 2014: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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