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Quiznos

September 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO LICENSED PEST CONTROL LOGBOOK OR PROOF OF SERVICE. INSTD TO PROVIDE COMPLETE PEST CONTOL LOGBOOK. CITATION ISSUED 7-38-020 SERIOUS.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARTMENT SINK IMPROPERLY DRAINING/SLOW DRAINING. INSTD TO REPAIR SAME AND HAVE PROPERLY DRAINING. FAUCET UNABLE TO REACH EACH BASIN OF 3-COMPARTMENT SINK. INSTD TO PROVIDE FAUCET THAT REACHES EACH BASIN OF 3-COMPARTMENT SINK. CITATION ISSUED 7-38-030 SERIOUS.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CONDENSOR LEAKING AT PREP COOLER CAUSING WATER ACCUMULATION ON INTERIOR BOTTOM AND FLOOR. INSTD TO REPAIR SAME. CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES.. INSTD TO REPAIR AND MAINTAIN CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR BOTTOM OF ALL COOLERS INCLUDING RUBBER GASKETS OF DOORS NOT CLEAN, EXCESSIVE DEBRIS. ALL STORAGE SHELVES, LEGS OF ALL PREP TABLES, BASINS OF ALL SINK NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THROUGH OUT NOT CLEAN, EXCESSIVE DEBRIS AND STAINS UNDER AND BEHIND HEAVY EQUIPMENT (COOLERS, TABLES, ETC). INSTD TO CLEAN, REMOVE STAINED SURFACES AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT OUT IN WALK IN COOLER AND FREEZER. INSTD TO REPLACE SAME.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLER NOT WEARING HAIR OR BEARD RESTRAINT. INSTD TO WEAR RESTRAINTS.
code 42
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
code 45

What changed since the previous inspection?

Compared with Pass on October 19, 2015: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.