Quon Yick Food Co

July 15, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGIENIC PRACTICES WHILE HANDLING/PREPARING FOODS BY COOKS. OBSERVED ONE EMPLOYEE SCRATCH HER FACE AND CONTINUE TO PREPARE NOODLES AT COOKING AREA AND OBSERVED ANOTHER EMPLOYEE RUB HER NOSE AND RUB BEHIND HER EAR WHILE PREPAING NOODLES. INSTRUCTED OWNER THAT EMPLOYEES MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. CRITICAL VIOLATION ISSUED 7-38-010 A.
    code 6Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED CUSTOMERS ENTERING PREP AREA TO PURCHASE NOODLES AND OTHER PRODUCTS. INSTRUCTED THAT CUSTOMERS ARE NOT ALLOWED IN PREP AREAS TO AVOID POSSIBLE CONTAIMINATION TO OPEN FOOD PRODUCTS. MUST SERVE CUSTOMERS FROM FRONT COUNTER. SERIOUS VIOLATION 7-38-005 A. INADEQUATE FOOD PROTECTION.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND THE FRONT ENTRANCE DOOR AND REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED. 1/4 (FRONT) AND 1/2 (BACK) INCH GAPS OBSERVED UNDER DOORS; MUST SEAL TO ELIMINATE RODENTS FROM ENTERING ESTABLISHMENT. ALSO OBSERVED SEVENTY MOUSE DROPPINGS IN PREP AREA ON THE FLOOR AROUND AND BEHIND DEEP FREEZER, COOKING EQUIPMENT, SINKS, LARGE DOUGH PRESSER AND OTHER EQUIPMENT. MUST CLEAN ALL AREAS. PEST CONTROL SERVICED ON JUNE 14, 2016 AND IN APRIL OF 2016 AND INDICATED ACTIVITY IN PREP AREA AND BASEMENT. SERIOUS VIOLATION 7-38-020 ISSUED.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE HANDLING FOODS WITH POTENTIALLY HAZARDOUS PRODUCTS (EGGS). INSTRUCTED TO OBTAIN A CITY OF CHICAGO FOOD SANITATION CERTIFICATE BY ENROLLING FOR THE CLASS PRIOR TO REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-012 ISSUED.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN PREP TABLES, BAKERY EQUIPMENT, COOKING EQUIPMENT ETC.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND MAINTAIN. SOME FLOOR TILE UNDERNEATH WOK STATION IN POOR REPAIR; TILE BUCKLING UP FROM FLOOR; MUST REPAIR WHERE NEEDED. CLEAN FLOOR IN BASEMENT AREA AROUND AND BEHIND STORED ITEMS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING TILE STAINED FROM HEAT AND STEAM. SOME DUST OBSERVED ON CEILING TILE AND SHIELDS; CLEAN WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP OF SINK TO WASH RINSE AND SANITIZE; MUST PROVIDE THREE DRAIN STOPPERS. A FOUL ODOR OBSERVED IN REAR OF BASEMENT POSSIBLY COMING FROM THE FLOOR DRAIN; MUST HAVE DRAIN SERVICED TO DETERMINE AND ELIMINATE ODOR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SOME AREAS OF BASEMENT WERE CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN TO AVOID RODENT HARBORAGE. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    code 41

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up