Quon Yick Food Co

July 25, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: SOME FLOOR TILE UNDERNEATH WOK STATION IN POOR REPAIR; TILE BUCKLING UP FROM FLOOR; MUST REPAIR WHERE NEEDED. CLEAN FLOOR IN BASEMENT AREA AROUND AND BEHIND STORED ITEMS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING TILE STAINED FROM HEAT AND STEAM. SOME DUST OBSERVED ON CEILING TILE AND SHIELDS; CLEAN WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: A FOUL ODOR OBSERVED IN REAR OF BASEMENT POSSIBLY COMING FROM THE FLOOR DRAIN; MUST HAVE DRAIN SERVICED TO DETERMINE AND ELIMINATE ODOR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: SOME AREAS OF BASEMENT WERE CLUTTERED; INSTRUCTED TO ORGANIZE AND MAINTAIN TO AVOID RODENT HARBORAGE. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    code 41

What changed since the previous inspection?

Compared with Fail on July 15, 2016: 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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