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R & B Fast Food

October 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE THE FOOD CONTAINERS INSIDE THE REACH IN COOLER WITH READY TO EAT FOOD AND LABEL THE BULK FOOD CONTAINER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE SHELVE UNDER THE FRONT COUNTER, ORGANIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THE PALLET OF THE BAGS OF POTATOES IN THE STORAGE AREA AND FLOOR IN THE FRONT COUNTER AND FLOOR BEHIND THE COOLER IN THE KITCHEN NEEDS DETAIL CLEANING AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on August 22, 2012: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.