Super Jim's is currently listed as closed by Chicago Department of Public Health, as of its inspection on February 5, 2014. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Super Jim's?
These are the violations recorded at the most recent inspection on February 5, 2014, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ WALK IN COOLERS,FREZZER, COLD HOLD UNITS, HAS BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ WALK IN COOLERS,FREZZER, COLD HOLD UNITS, HAS BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ INSTRUCTED TO PROVIDE LIGHT SHIELD FOR WALK IN COOLER.
π·οΈfood improperly labeled
Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters β’ TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ VENTS IN WALK IN COOLER HAS BUILD UP OF DUST. INSTRUCTED TO DETAIL CLEAN.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ NEED TO PROVIDE WORKING THERMOMETERS FOR COOL HOLD UNIT/DISPLAY/COOLER.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ NEED TO PROVIDE WORKING THERMOMETERS FOR COOL HOLD UNIT/DISPLAY/COOLER.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ INSTRUCTED TO PLACE ALL ITEMS/IN WALK IN COOLER AND FREEZER SIX INCHES OFF FLOOR.
When was Super Jim's last inspected?
Super Jim's has 5 inspections on record going back to July 20, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated February 5, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.