R J Grunts

August 5, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL DRY FOOD CONTAINERS WITH ONIONS IN THE BASEMENT STORAGE AREA.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DEFROST ICE CREAM CHEST FREEZER,WITH HEAVY ICE ACCUMULATED AND MAINTAIN. INSTALL A SPLASH GUARDS BETWEEN THE PREP TABLE AND THE PREP SINK IN THE PREP AREA BASEMENT. PROVIDE LID FOR THE ICE BIN BEHIND THE BAR WITH CONSUMMABLE ICE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND SANITIZE ALL BIG CONTAINERS WITH DICED POTATOES INSIDE THE WALK IN COOLER AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE SHELVES WITH CHEMICALS IN THE BASEMENT AND FLOOR THRU-OUT THE PREP AREA KITCHEN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEAL THE GAP AROUND THE CONDUITS IN THE DRY FOOD STORAGE AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: BROKEN LIGHT SHIELD IN THE PREP/DISHWASHING AREA. MUST REPLACE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESURE AND BACK FLOW PREVENTER DEVICE ON THE FAUCET.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 10, 2014: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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