Cooked?✓
R.J. Sandwich Fish & Chicken
May 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP IN THE PREP AREA,ESPECIALLY BOTTOM COMPARTMENTS OF DEEP FRYER AND CLEAN INTERIOR OF ALL REACH-IN COOLERS THROUGHOUT PREP AREA OF FOOD SPILLS
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN LIGHT SHIELD COVERS THROUGHOUT PREP AREA HAS DUST BUILD-UP
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SPRING ON THE WASHROOM DOOR FOR SELF-CLOSING
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AND REACH-IN COOLERS IN PREP AREA
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: FOOD HANDLER NOT WEARING HAIR RESTRAINT,MUST PROVIDE IN PREP AREA
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Food Handler Requirements MetInspector note: MUST PROVIDE THE FOOD HANDLER TRAINMING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
What changed since the previous inspection?
Compared with Pass on October 15, 2012: 6 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.