R.J. Sandwich Fish & Chicken

July 8, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED. INSTRUCTED MANAGER TO HAVE A CITY CERTIFIED MANAGER ONSITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,HOT DOGS,HAMBURGER AND ITALIAN BEEF ARE BEING PREPARED AND SERVED. SERIOUS CITATION ISSUED #7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: NOTED PREVIOUS MINOR VIOLATIONS STILL NOT CORRECTED FROM REPORT #1537990 DATE 5/13/15:(33)DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP IN THE PREP AREA,ESPECIALLY BOTTOM COMPARTMENTS OF DEEP FRYER AND CLEAN INTERIOR OF ALL REACH-IN COOLERS THROUGHOUT PREP AREA OF FOOD SPILLS.(35)CLEAN LIGHT SHIELD COVERS THROUGHOUT PREP AREA HAS DUST BUILD-UP.(42)FOOD HANDLER NOT WEARING HAIR RESTRAINT,MUST PROVIDE IN PREP AREA.(45) MUST PROVIDE THE FOOD HANDLER TRAINMING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION. INSTRUCTED MANAGER TO COMPLY. SERIOUS CITATION ISSUED #7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED FOODS STORED IN #10 CANS INSIDE THE WALK IN COOLER. MUST PROVIDE AND MAINTAIN FOOD GRADE STORAGE CONTAINERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SEE VIOLATION #29.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING AROUND AND BEHIND COOKING EQUIPMENT AND INSIDE WALK IN FREEZER TO REMOVE GREASE,SPILLS AND DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SEE VIOLATION #29. • NOTED THE WALL BASE COVE LOOSE AROUND THE WALL IN COOLER. MUST REPAIR AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED A LEAK AT THE EXPOSED HAND SINK BOTTOM PIPE AND AT THE 3 COMPARTMENT SINK AT THE FAUCET BASE. MUST REPAIR AND MAINTAIN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: SEE VIOLATION #29.
    code 42
  • Food Handler Requirements Met
    Inspector note: SEE VIOLATION #29.
    code 45

What changed since the previous inspection?

Compared with Pass on May 13, 2015: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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