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Racine Bakery Inc

January 28, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE FOOD DEBRIS ON WIRE RACKS IN WALK-IN COOLER. DETAIL CLEAN AND MAINTAIN. EXCESSIVE GREASE INSIDE BOTTOM OF FRYERS. CLEAN AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESSIVE FOOD DEBRIS BUILD-UP IN CORNERS OF WALK-IN COOLER FLOOR. CLEAN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL ATTACHED PIPING, WALLS, CEILING IN MAIN PRODUCTION AREA NOT CLEAN, DUST, DEBRIS, STAINED TILES. CLEAN SAME. VENTS, HOODS ABOVE OVENS NOT CLEAN, EXCESSIVE DUST ACCUMULATION. CLEAN SAME. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CRACKED LIGHTSHIELDS IN REAR. REPLACE SAME.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.