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Racine Bakery Inc

April 9, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXCESSIVE FOOD DEBRIS ON WIRE RACKS IN WALK-IN COOLER. DETAIL CLEAN AND MAINTAIN. EXCESSIVE GREASE INSIDE BOTTOM OF FRYERS. CLEAN AND MAINTAIN SAME. DETAIL CLEAN EXTERIOR OF DRY STORAGE BINS. DOOR HANDLES (INCLUDING UNDERNEATH) OF ALL COOLERS NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: STOCK ON FLOOR. ELEVATE SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: STAINED CEILING TILES THRU-OUT MAIN PRODUCTION AREA. REPLACE SAME. DETAIL CLEAN ALL ATTACHED PIPING THR-OUT, FREE OF DUST/DEBRIS BUILD-UP.
code 35

What changed since the previous inspection?

Compared with Pass on January 28, 2010: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.