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Racine Bakery Inc

June 20, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COOKED FOODS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY DO SO.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WALK-IN FREEZER DOOR GASKET IN POOR REPAIR, CAUSING EXCESSIVE ICE BUILD-UP. REPLACE MISSING GASKET AND ELIMINATE ICE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF OVENS, DOOR HANDLES OF ALL REACH-IN COOLERS, DEBRIS BUILD-UP. CLEAN SAME AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALLBASE AND IN CORNERS NEED DETAILED CLEANING, FREE OF BUILD-UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CRACKED LIGHTSHIELDS IN BAKERY AREA. REPLACE SAME. INTERIOR OF HOOD WITH EXCESSIVE DUST BUILD-UP. CLEAN SAME AND MAINTAIN. FRONT PREP AREA WALLS WITH WORN SURFACES. INSTD TO PAINT SAME.
code 35

What changed since the previous inspection?

Compared with Pass on June 13, 2012: 1 finding appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.