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Racine Bakery Inc

March 27, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings12
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVED A FEMALE FOOD HANDLER WEARING GLOVES, GO OUTSIDE AND DISCARD GARBAGE THEN RETURN TO PREP AREA AND BEGAN HANDLING READY TO EAT FOODS (PASTRIES). SHE DID NOT WASH HER HANDS NOR DID SHE REMOVE THE GLOVES. INSTRUCTED TO WASH HANDS BEFORE/AFTER WEARING GLOVES, LEAVING/RETURNING TO PREP AREA, MULTI-TASKING, ETC. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE: OBSERVED RAW CHICKEN STORED OVER READY TO EAT FOODS(COOKED CHICKEN), AND SHELLED EGGS OVER VEGETABLES. INSTRUCTED TO STORE RAW MEAT AND SHELLED EGGS UNDER READY TO EAT FOOD ITEMS AND VEGETABLES.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: UNLABELED BULK INGREDIENT CONTAINERS IN PREP AREA AND DRY STORAGE. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED GASKETS OF 3 DOOR REACH IN COOLER IN GARAGE WITH TORN GASKETS. INSTRUCTED TO REPLACE GASKETS. • OBSERVED RACKS OF ALL REFRIGERATION IN PREP AREAS AND GARAGE WITH RUST. INSTRUCTED TO REMOVE RUST FROM RACKS AND MAINTAIN. • MUST PROVIDE EFFECTIVE SHIELD AT THE TOP OF BAKED GOODS IN THE FRONT CUSTOMER SERVICE AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN AND MAINTAIN THE FOLLOWING:INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, SHELVING, PREP TABLE AND STORAGE RACKS THROUGHOUT. MUST REMOVE ALL FOOD DEBRIS, GREASE, DIRT/DUST BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND MAINTAIN: HEAVY BUILD UP OF FOOD DEBRIS UNDER/BEHIND ALL FOOD EQUIPMENT, IN STORAGE AREAS, FLOOR DRAINS AND CORNERS THROUGHOUT. • MUST KEEP ALL FOOD ELEVATED (AT LEAST 6") IN THE WALK IN COOLERS AND WALK IN FREEZERS IN THE REAR PREP AREA. • MUST REPLACE/REPAIR ALL MISSING/BROKEN FLOOR TILES THROUGHOUT PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN AND MAINTAIN: WALLS IN PREP AND STORAGE AREAS, HOOD VENTS IN PREP AREAS, FAN COVERS OF FRONT WALK IN COOLER IN REAR PREP AREA, • MUST REMOVE WATER STAINED CEILING TILES THROUGHOUT REAR AND FRONT PREP AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELDS AND MAINTAIN IN DRY STORAGE AREA, GARAGE STORAGE AND IN THE DESSERT COOLER IN THE FRONT CUSTOMER SERVICE AREA. • REPLACE BLOWN LIGHT BULBS IN WALK IN COOLER #4 AND IN THE PREP AREAS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FIX AND MAINTAIN THE FOLLOWING LEAKS: 3 COMPARTMENT SINK PLUMBING UNDERNEATH THE 2ND BASIN, KITCHEN HANDSINK PLUMBING UNDERNEATH AND CAKE PREP ROOM HANDSINK FAUCET BASE. • REAR EMPLOYEE RESTROOM WITH NO VENTILATION. INSTRUCTED TO PROVIDE PROPER VENTILATION. • MUST HAVE ALL COOKING EQUIPMENT UNDER THE HOOD IN THE KITCHEN PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EMPLOYEE PERSONAL ITEMS STORED OVER FOOD PREP AREAS. INSTRUCTED TO REMOVE EMPLOYEE PERSONAL ITEMS AND STORE SEPARATELY. • OBSERVED EXCESS CLUTTER THROUGHOUT. ELIMINATE EXCESS CLUTTER AND BETTER ORGANIZE. • OBSERVED DUMPSTER AREA WITH EXCESS LEAVES. INSTRUCTED TO REMOVE EXCESS LEAVES AND MAINTAIN DUMPSTER AREA. • OBSERVED FOOD STORAGE RACKS STORED OUTSIDE. INSTRUCTED TO RELOCATE THE FOOD STORAGE RACKS INSIDE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED FOOD HANDLERS IN PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINTS WHILE HANDLING FOOD AT ALL TIMES.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED SERVING UTENSILS IN A BOWL OF WATER. INSTRUCTED TO STORE SERVING UTENSILS ON A CLEAN SURFACE.
code 43

What changed since the previous inspection?

Compared with Pass on June 20, 2013: 7 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.