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Racine One Stop Food

May 7, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-01
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED UNFINISHED WOOD ON SHELVES IN THE FRONT PREP AND COFFEE AREA. INSTRUCTED TO SEAL OR PAINT AND MAINTAIN OBSERVED SHELVING IN THE DISPLAY COOLER RUSTING. INSTRUCTED TO REMOVE AND REPLACE • OBSERVED CARD BOARD USED AS SHELF LINER THROUGHOUT THE FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: FOUND NO DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED MEAT SLICING, MEAT GRINDING, COOLERS,MICROWAVE AND OTHER TYPES OF FOOD CONTACT SURFACES WITH DEBRIS BUILD UP. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN OR REMOVE
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND NO BACK FLOW PREVENTION DEVICE ON THE SERVICE SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CONDENSER FROM THE COOLER IN THE FRONT PREP AREA STORED ON THE FLOOR. SLIDING ACCESS DOOR TO FONT PREP COOLER DIFFICULT TO OPEN AND CLOSE. OBSERVED A LEAK IN THE CEILING OF THE UTILITY CLOSET. INSTRUCTED TO REPAIR AND MAINTAIN • OBSERVED MISSING, STAINED AND DAMAGED CEILING TILES THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE APPROPRIATE CEILING TILES AND MAINTAIN • OBSERVED CEILING FANS, LIGHT FIXTURES, AND HEATING/COOLING VENTS WITH AN ACCUMULATION OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN • OBSERVED UN USED EQUIPMENT, PERSONAL ITEM, TOOLS, AND UNNECESSARY ITEMS THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, CLEAN AND MAINTAIN OR REMOVE
    code 55

What changed since the previous inspection?

Compared with Not Ready on May 2, 2019: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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