Cooked?✓!
Radio Room
September 5, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings3
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED A CONTAINER OF SHELL FISH (MUSSELS) INSIDE SERVICE COOLER AT THE FIRST FLOOR WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE SHELLFISH TAGS ATTACHED TO THE PRODUCT UNTIL PRODUCT IS COMPLETELY CONSUMED AND THEN THE TAGS MUST BE STORED ON FILE FOR AN ADDITIONAL 90 DAYS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF SERVICE COOLER AT THE MAIN KITCHEN ON FIRST FLOOR TO BE IMPROPER AT 54.2F. INSTRUCTED NOT TO USE EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMPROPER:-PASTA 57.6F,CALAMARI 58.6F,SALSA 56.4F, GUACAMOLE 55.9F,CHEESE 51.8F, KINWA 62.9F, BEEF 62.9F, FISH 46.4F, CHICKEN 50.3F, SOUPS 110F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 61 LBS OF PRODUCTS WORTH $289.00 THROUGH DENATURING PROCESS INCLUDING THE SHELL FISH. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS(PLATES,CUPS, BOWLS ETC) ON SHELVING AT THE FIRST FLOOR NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE TO PREVENT DUST ACCUMULATION AND CONTAMINATION
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED WATER LEAKING FROM THE CEILING ON THE HALL WAY LEADING TO THE KITCHEN FROM THE MAIN CUSTOMERS SITTING. INSTRUCTED TO REPAIR AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED LEAKAGE AT THE 3 COMPARTMENT SINK AT THE REAR BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED WASH CLOTHS SCATTERED AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS INA SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on October 24, 2013: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.