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Radio Room
April 17, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: EXPOSED HAND SINK IN THE BASEMENT PREP AREA NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. WIRE SHELVE WITH 5 BIG CONTAINERS OF FRENCH FRIES AND SAUCE THAT IS BEING COOL DOWN IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE CONVENIENT AND ACCESSIBLE TO WASH HANDS ALL THE TIMES. CITATION ISSUED CRITICAL, 7-38-030. MANAGER REMOVED THE CONTAINERS IN FRONT ME DURING INSPECTION.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: LABEL ALL BULK FOOD CONTAINERS AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELD ON THE LIGHT BULB IN THE PREP AREA BASEMENT. MUST PROVIDE LIGHT SHIELD AND END CAPS TO HOLD THE LIGHT SHIELD.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MOP SINK FAUCET BACK FLOW PREVENTER DEVICE NOT IN GOOD REPAIR(LEAKING HEAVY). REPAIR TO STOP THE LEAK AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 5, 2014: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.