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Radio Room

April 17, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EXPOSED HAND SINK IN THE BASEMENT PREP AREA NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. WIRE SHELVE WITH 5 BIG CONTAINERS OF FRENCH FRIES AND SAUCE THAT IS BEING COOL DOWN IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE CONVENIENT AND ACCESSIBLE TO WASH HANDS ALL THE TIMES. CITATION ISSUED CRITICAL, 7-38-030. MANAGER REMOVED THE CONTAINERS IN FRONT ME DURING INSPECTION.
    code 11Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL ALL BULK FOOD CONTAINERS AND MAINTAIN.
    code 30
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD ON THE LIGHT BULB IN THE PREP AREA BASEMENT. MUST PROVIDE LIGHT SHIELD AND END CAPS TO HOLD THE LIGHT SHIELD.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MOP SINK FAUCET BACK FLOW PREVENTER DEVICE NOT IN GOOD REPAIR(LEAKING HEAVY). REPAIR TO STOP THE LEAK AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 5, 2014: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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