✓
Radio Room
July 21, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings6
- critical findings2
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED COOK LINE COOLER HOLD IMPROPER AMBIENT TEMPERATURE OF 53 DEGREES F WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED THAT ALL COLD HOLDING FACILITIES MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS THROUGHOUT THE KITCHEN AT IMPROPER TEMPERATURES. IN THE SALAD PREP COOLER NOTED 10 LBS OF PRODUCT WORTH $13: CHICKEN, 51-54 DEGREES F AND BEANS, 54 DEGREES F. IN THE CENTER COOK LINE PREP TOP COOLER, NOTED 16 LBS OF PRODUCT WORTH $75: COOKED QUINOA, 51 DEGREES F; COOKED PASTA, 54 DEGREES F; CUT TOMATOES, 55 DEGREES F; FISH, 51 DEGREES F; CHICKEN, 56 DEGREES F; BEEF, 55 DEGREES F. OPERATOR VOLUNTARILY DISCARDED THE ABOVE MENTIONED PRODUCTS. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED ICE SCOOP HOLDER UNCLEAN. CLEAN AND MAINTAIN ICE SCOOP HOLDER.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WALLS AROUND MOP SINK COVERED IN BLACK MILDEW. OBSERVED WALLS IN DISREPAIR AND NOT SEALED PROPERLY REMOVE ALL BLACK MILDEW AND REPAIR ALL WALLS TO BE NON ABSORBANT SMOOTH AND EASILY CLEANABLE
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: : OBSERVED LOW WATER PRESSURE ON MENS BASEMENT WASHROOM. RESTORE ADEQUATE HOT AND COLD WATER PRESSURE AND MAINTAIN. OBSERVED SMALL LEAK UNDER LARGEST COMPARTMENT OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED MOPS NOT HUNG TO DRY AFTER USE. HANG MOPS TO DRY TO DETER SMALL FLY ACTIVITY.
What changed since the previous inspection?
Compared with Pass on June 22, 2017: 2 findings appeared for the first time. 4 findings recurred.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.