Cooked?✓!
Radio Room
May 25, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings3
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED COOK LINE COOLER HOLD IMPROPER AMBIENT TEMPERATURE OF 53 DEGREES F WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED THAT ALL COLD HOLDING FACILITIES MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS THROUGHOUT THE KITCHEN AT IMPROPER TEMPERATURES. IN THE SALAD PREP COOLER NOTED 10 LBS OF PRODUCT WORTH $13: CHICKEN, 51-54 DEGREES F AND BEANS, 54 DEGREES F. IN THE CENTER COOK LINE PREP TOP COOLER, NOTED 16 LBS OF PRODUCT WORTH $75: COOKED QUINOA, 51 DEGREES F; COOKED PASTA, 54 DEGREES F; CUT TOMATOES, 55 DEGREES F; FISH, 51 DEGREES F; CHICKEN, 56 DEGREES F; BEEF, 55 DEGREES F. OPERATOR VOLUNTARILY DISCARDED THE ABOVE MENTIONED PRODUCTS. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED MULTIPLE EMPLOYEES IN THE COOK LINE PREPARING READY TO EAT FOODS WITH BARE HANDS. NOTED EMPLOYEE AT SALAD STATION SLICING AND SCOOPING SALAD ONTO A PLATE WITH BARE HANDS, AS WELL AS TOPPINGS LIKE TOMATOES AND CHEESE. NOTED ANOTHER EMPLOYEE USING BARE HANDS TO PLACE LEAFY GREENS ON TOP OF A COOKED AND READY TO EAT PIZZA BEFORE PASSING TO A SERVER. ALSO NOTED AN EMPLOYEE BUILDING A SANDWICH WITH HIS BARE HANDS, STACKING SANDWICH INGREDIENTS TOGETHER AND SLICING THE SANDWICH. ALSO NOTED AN EMPLOYEE ASSEMBLING TACOS WITH HIS BARE HANDS, HOLDING THE SHELL AND USING BARE HANDS TO APPLY TOPPINGS LIKE LEAFY GREENS AND CHEESE. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED AND THAT A BARRIER MUST BE USED, LIKE GLOVES, TONGS, DELI PAPER OR OTHER MEANS. THE EMPLOYEES WASHED THEIR HANDS AND PUT ON CLEAN GLOVES. CRITICAL VIOLATION: 7-38-010(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED ICE ACCUMULATING ON THE BOTTOM OF THE COOK LINE ICE CREAM FREEZER. INSTRUCTED TO ELIMINATE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED BOXES OF LIQUOR STORED ON THE FLOOR IN THE LIQUOR STORAGE ROOM. MUST ELEVATE AT LEAST 6 INCHES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED EXHAUST FAN IN MEN'S EMPLOYEE RESTROOM INOPERABLE. MUST REPAIR. OBSERVED SLOW DRAIN AT MEN'S EMPLOYEE RESTROOM HANDSINK. OBSERVED A LEAK FROM THE BEER LINES IN THE BASEMENT, WHERE BEER LINES LEAVE THE WALK IN KEG COOLER AND GO INTO THE CEILING TOWARD THE TAPS. INSTRUCTED TO REPAIR THE LEAK. NOTED A LEAK AT THE WASTE PIPING IN THE WOMEN'S EMPLOYEE RESTROOM. MUST REPAIR.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: OBSERVED CUPS BEING USED TO DISPENSE ICE FROM ICE BINS AT BAR. INSTRUCTED TO PROVIDE A SCOOP WITH A HANDLE.
What changed since the previous inspection?
Compared with Pass on July 21, 2017: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.